桂味紫苏酸辣脆鱼皮(中辣) Fish Skin with Perilla & Hot and Sour Dressing

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精选酥脆鱼皮,拌入紫苏、花生、芝麻及秘制酸辣酱汁,酸辣开胃,香脆爽口,层次丰富,紫苏清香与鱼皮酥脆完美融合,是一道风味十足的特色凉菜。 Fish skin tossed with fresh perilla leaves, roasted peanuts, sesame seeds, and our signature hot and sour dressing. Refreshingly tangy, mildly spicy, and irresistibly crunchy, this flavorful appetizer offers the perfect balance of nutty, savory, and zesty flavors.
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